Training

To ensure correct and reliable measurements, all personnel
performing the Bactiquant analysis must succesfully complete
a training program in order to be certified by Mycometer or
a licensed distributor.

Only personnel with a “User certificate” can perform the analysis.

The training includes:

• Method theory
• Hands on
• Interpretation
• Use of the method in HACCP/WSP
• Precautions
  

For more details please contact Mycometer or one of our distributors.